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Food and recipes of the Caribbean

Author: Theresa M Beatty
Publisher: New York : PowerKids Press, 1999.
Edition/Format:   Print book : Primary school : EnglishView all editions and formats
Summary:
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
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Genre/Form: Juvenile works
Series
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Theresa M Beatty
ISBN: 0823952215 9780823952212
OCLC Number: 38426025
Notes: Includes index.
Description: 24 pages : color illustrations, map ; 22 cm.
Contents: The Caribbean --
Caribbean cuisine --
African influence, recipe: fried plantains --
Caribbean food --
Jamaica --
Jerk cooking the Cayman Island --
Cuban cooking, recipe: Caribbean rice --
Carnival, recipe: Island sugar cakes --
Caribbean food outside the Caribbean.
Responsibility: by Theresa M. Beatty.

Abstract:

Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.

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