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Food and recipes of the Native Americans

Author: George Erdosh
Publisher: New York : PowerKids Press, 1997.
Series: Cooking throughout American history.
Edition/Format:   eBook : Document : Primary school : English : 1st edView all editions and formats
Summary:
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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Genre/Form: Electronic books
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
Erdosh, George, 1935-
Food and recipes of the Native Americans.
New York : PowerKids Press, 1997
(DLC) 97011910
(OCoLC)36783708
Material Type: Document, Primary school, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: George Erdosh
ISBN: 0585094284 9780585094281
OCLC Number: 44959200
Notes: Includes index.
Description: 1 online resource (24 pages) : illustrations (some color).
Series Title: Cooking throughout American history.
Responsibility: George Erdosh.

Abstract:

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

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