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Food and recipes of the westward expansion

Author: George Erdosh
Publisher: New York : PowerKids Press, 1997.
Series: Cooking throughout American history.
Edition/Format:   Print book : Primary school : English : 1st edView all editions and formats
Summary:
Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: George Erdosh
ISBN: 0823951154 9780823951154
OCLC Number: 36991975
Notes: Includes index.
Description: 24 pages : illustrations (some color) ; 21 x 26 cm.
Contents: Heading West --
Pioneer food --
Cooking on the go --
Recipe : skillet bread --
Settlers and prospectors --
Searching for gold --
Prospectors' grub --
Recipe : Uncle Paul's dinner --
Mining camps --
The cowboys' chuck --
Real cowboy food --
Recipe : red beans 'n rice --
The wild West.
Series Title: Cooking throughout American history.
Other Titles: Westward expansion
Responsibility: George Erdosh.

Abstract:

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.

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