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Food and social media : you are what you tweet

Author: Signe Rousseau
Publisher: Lanham : Altamira Press, cop. 2012.
Series: AltaMira studies in food and gastronomy.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the phenomena and key issues in a lively and anecdotal  Read more...

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Document Type: Book
All Authors / Contributors: Signe Rousseau
ISBN: 9780759120426 0759120420 9780759120433 0759120439
OCLC Number: 897957897
Description: xvi, 117 p. : ill. ; 24 cm.
Contents: Food for sharing : The Web: history and criticism ; Virtual food(ie) communities ; Pioneer women: birds of a feather --
Food not for sharing : Culinary plagiarism: legal protection vs. social norms ; Cooks Source: misunderstanding the "public domain" ; Ethical blogging --
Twitter feeding: too much of a good thing? : Digital narcissism and foodie fatigue ; Health and social media ; Paradox of plenty --
Everyone is a critic (but who is this "everyone"?) : Reviewing ethics ; Yelp, Zagat, and the "wisdom of crowds" ; Searching for recipes: to Google or not to Google? --
The business of pleasure : (The right kind of) attention is key ; Ina Garten, Alton Brown, and the harshness of crowds ; Chefs and social media: for your eyes only --
(How) is the Internet changing the way you think about food?
Series Title: AltaMira studies in food and gastronomy.
Responsibility: Signe Rousseau.

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This brief book illustrates how social media (Twitter, Facebook, and Yelp, among other sites) have strongly influenced food culture. Rousseau (Univ. of Cape Town, South Africa; Food Media, 2012) Read more...

 
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