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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Peter Garnsey |
| ISBN: | 0521641829 9780521641821 0521645883 9780521645881 |
| OCLC Number: | 39654799 |
| Description: | xiv, 175 p. : ill. ; 24 cm. |
| Series Title: | Key themes in ancient history. |
| Responsibility: | Peter Garnsey. |
| More information: |
Abstract:
Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.
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Related Subjects:(22)
- Food habits -- Greece -- History -- To 1500.
- Food habits -- Rome.
- Food supply -- Greece -- History -- To 1500.
- Food supply -- Rome.
- Civilization, Classical.
- Habitudes alimentaires -- Grèce -- Histoire.
- Habitudes alimentaires -- Rome.
- Aliments -- Approvisionnement -- Grèce -- Histoire.
- Aliments -- Approvisionnement -- Rome.
- Civilisation ancienne.
- Klassieke oudheid.
- Voedselvoorziening.
- Sociaal-economische aspecten.
- Eetgewoonten.
- Alimentation -- Antiquité.
- Habitudes alimentaires -- Grèce.
- Aliments -- Approvisionnement -- Grèce.
- Food supply -- Greece -- History.
- Food supply -- Palestine -- History.
- Food -- Social aspects -- Rome.
- Food -- Social aspects -- Greece -- History.
- Jews -- Dietary laws -- History.
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