跳到内容
Food and society in classical antiquity 预览资料
关闭预览资料
  • 预览此资料(Questia)

Food and society in classical antiquity

著者: Peter Garnsey
出版商: Cambridge, U.K. ; New York : Cambridge University Press, 1999.
丛书: Key themes in ancient history.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.
评估:

(尚未评估) 0 附有评论 - 争取成为第一个。

 

在图书馆查找

正在检索... 正在查找有这资料的图书馆...

详细书目

材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Peter Garnsey
ISBN: 0521641829 9780521641821 0521645883 9780521645881
OCLC号码: 39654799
描述: xiv, 175 p. : ill. ; 24 cm.
内容: Introduction: Food, substance and symbol --
1. Diet --
2. Food and the economy --
3. Food crisis --
4. Malnutrition --
5. Otherness --
6. Forbidden foods --
7. Food and the family --
8. Haves and havenots --
9. You are with whom you eat --
Conclusion: Choice and necessity.
丛书名: Key themes in ancient history.
责任: Peter Garnsey.
更多信息:

摘要:

Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.

评论

用户提供的评论
正在检索weRead中的评论...
正在获取GoodReads评论...
正在检索Amazon中的评论...

标签

争取是第一个!
确认申请

您可能已经申请过这份资料。如果还是想申请,请选确认。

关闭窗口

请登入WorldCat 

没有张号吗?很容易就可以 建立免费的账号.