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Food and the city : urban agriculture and the new food revolution

Autor: Jennifer Cockrall-King
Editorial: Amherst, N.Y. : Prometheus Books, 2012.
Edición/Formato:   Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
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Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Jennifer Cockrall-King
ISBN: 9781616144586 1616144580
Número OCLC: 726821388
Descripción: 372 pages : illustrations ; 24 cm
Contenido: The facade of the modern grocery store --
Industrial food --
Industrial eaters --
A world in food crisis --
The new food movement and the rise of urban agriculture --
Paris: the roots of modern urban agriculture --
London, capital growth --
Southern California and Los Angeles: a tale of two farms --
Vancouver: Canada's left coast --
Toronto: Cabbagetown 2.0 --
Milwaukee: growing a social revolution --
Detroit: praying for an economic revolution --
Chicago: the vertical farm --
Cuba: urban agriculture on a national scale --
Conclusion: greening and eating our cities.
Responsabilidad: by Jennifer Cockrall-King.

Resumen:

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

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