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Food and the city : urban agriculture and the new food revolution

著者: Jennifer Cockrall-King
出版: Amherst, N.Y. : Prometheus Books, 2012.
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
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ドキュメントの種類: 図書
すべての著者/寄与者: Jennifer Cockrall-King
ISBN: 9781616144586 1616144580
OCLC No.: 726821388
物理形態: 372 pages : illustrations ; 24 cm
コンテンツ: The facade of the modern grocery store --
Industrial food --
Industrial eaters --
A world in food crisis --
The new food movement and the rise of urban agriculture --
Paris: the roots of modern urban agriculture --
London, capital growth --
Southern California and Los Angeles: a tale of two farms --
Vancouver: Canada's left coast --
Toronto: Cabbagetown 2.0 --
Milwaukee: growing a social revolution --
Detroit: praying for an economic revolution --
Chicago: the vertical farm --
Cuba: urban agriculture on a national scale --
Conclusion: greening and eating our cities.
責任者: by Jennifer Cockrall-King.

概要:

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

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