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Food and the city : urban agriculture and the new food revolution

著者: Jennifer Cockrall-King
出版商: Amherst, N.Y. : Prometheus Books, 2012.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
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附加的形体格式: Online version:
Cockrall-King, Jennifer, 1971-
Food and the city.
Amherst, N.Y. : Prometheus Books, 2012
(OCoLC)972161957
文件类型:
所有的著者/提供者: Jennifer Cockrall-King
ISBN: 9781616144586 1616144580
OCLC号码: 726821388
描述: 372 pages : illustrations ; 24 cm
内容: The facade of the modern grocery store --
Industrial food --
Industrial eaters --
A world in food crisis --
The new food movement and the rise of urban agriculture --
Paris: the roots of modern urban agriculture --
London, capital growth --
Southern California and Los Angeles: a tale of two farms --
Vancouver: Canada's left coast --
Toronto: Cabbagetown 2.0 --
Milwaukee: growing a social revolution --
Detroit: praying for an economic revolution --
Chicago: the vertical farm --
Cuba: urban agriculture on a national scale --
Conclusion: greening and eating our cities.
责任: by Jennifer Cockrall-King.

摘要:

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

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