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Food and the city : urban agriculture and the new food revolution

作者: Jennifer Cockrall-King
出版商: Amherst, N.Y. : Prometheus Books, 2012.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
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其他的實體格式: Online version:
Cockrall-King, Jennifer, 1971-
Food and the city.
Amherst, N.Y. : Prometheus Books, 2012
(OCoLC)972161957
文件類型: 圖書
所有的作者/貢獻者: Jennifer Cockrall-King
ISBN: 9781616144586 1616144580
OCLC系統控制編碼: 726821388
描述: 372 pages : illustrations ; 24 cm
内容: The facade of the modern grocery store --
Industrial food --
Industrial eaters --
A world in food crisis --
The new food movement and the rise of urban agriculture --
Paris: the roots of modern urban agriculture --
London, capital growth --
Southern California and Los Angeles: a tale of two farms --
Vancouver: Canada's left coast --
Toronto: Cabbagetown 2.0 --
Milwaukee: growing a social revolution --
Detroit: praying for an economic revolution --
Chicago: the vertical farm --
Cuba: urban agriculture on a national scale --
Conclusion: greening and eating our cities.
責任: by Jennifer Cockrall-King.

摘要:

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

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