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Food and the novel in nineteenth-century America

Author: Mark McWilliams
Publisher: Lanham, Md. : Rowman & amp ; Littlefield Publishers, 2012.
Series: AltaMira studies in food and gastronomy
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
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Genre/Form: Electronic books
Criticism, interpretation, etc
Additional Physical Format: Print version:
McWilliams, Mark.
Food and the novel in nineteenth-century America.
Lanham, Md. : Rowman & amp ; Littlefield Publishers, 2012
(DLC) 2012007277
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mark McWilliams
ISBN: 9780759120969 075912096X
OCLC Number: 802049885
Description: 1 online resource (xx, 199 pages).
Contents: Introduction : conflicting tastes --
Old food in a new land --
Wholesome food for a wholesome people --
Revolution in the kitchen --
Good women bake good biscuits --
Dining out in the novel --
Eating nostalgia --
Afterword: food and the novel in America.
Series Title: AltaMira studies in food and gastronomy
Responsibility: Mark McWilliams.

Abstract:

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped  Read more...

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McWilliams's Food and the Novel in Nineteenth-Century America is a delightful must-read for anyone interested in food history or American literature. It is thoroughly researched and every page brims Read more...

 
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