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Food and the principles of dietetics

Author: Robert Hutchison, Sir
Publisher: London : Edward Arnold ..., 1900.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Hutchison, Robert, Sir, 1871-1960.
Food and the principles of dietetics.
London : Edward Arnold ..., 1900
(OCoLC)919588829
Document Type: Book
All Authors / Contributors: Robert Hutchison, Sir
OCLC Number: 12199387
Notes: With half-title.
Contains three hand-colored plates and 34 smaller illustrations throughout text.
Includes index.
Description: 548 p., III leaves of plates : ill. (engravings) ; 23 cm.
Responsibility: by Robert Hutchison ...

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