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The food bible : the ultimate guide to all that's good and bad in the food we eat

Author: Judith Wills
Publisher: London : Quadrille, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
An authoritative family reference book for information on food and nutrition. The text contains information on food allergies, weight loss and food sources, along with 100 recipes to suit all diets. Advice is given on topical food-related issues and food causes and cures of ailments are discussed.
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Genre/Form: Popular works
Recipes
Document Type: Book
All Authors / Contributors: Judith Wills
ISBN: 1899988971 9781899988976 1899988637 9781899988631 190275736X 9781902757360
OCLC Number: 60210096
Notes: Includes index.
Description: 320 pages : color illustrations ; 27 cm
Responsibility: Judith Wills.

Abstract:

Up-to-date reference book on all you need or want to know about food with 100 easy-to-cook recipes from healthy ingredients cooked in a healthy way. Includes information on food allergies, slimming,  Read more...

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