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Food biophysics

Publisher: New York, NY : Springer, 2006-
Edition/Format:   eJournal/eMagazine : Periodical : EnglishView all editions and formats
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Material Type: Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
ISSN:1557-1866
OCLC Number: 1021327259
Description: Online-Ressource

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