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Food biotechnology

Author: Ulf Stahl; Ute E B Donalies; Elke Nevoigt; D B Archer
Publisher: Berlin : Springer, ©2008.
Series: Advances in biochemical engineering/biotechnology, 111.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
See table of contents.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food biotechnology.
Berlin : Springer, ©2008
(DLC) 2008933460
(OCoLC)232976404
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ulf Stahl; Ute E B Donalies; Elke Nevoigt; D B Archer
ISBN: 9783540705369 3540705368 9783540705352 354070535X
OCLC Number: 288470115
Description: 1 online resource (x, 269 pages) : illustrations.
Contents: Probiotics, Prebiotics, and Synbiotics --
Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking --
Filamentous Fungi for Production of Food Additives and Processing Aids --
Plant Biotechnology: Transgenic Crops --
Production of Secondary Metabolites Using Plant Cell Cultures --
Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns.
Series Title: Advances in biochemical engineering/biotechnology, 111.
Responsibility: volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer [and others].

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This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.  Read more...

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From the reviews:"This work, with only six chapters, covers a fraction of the vast area of food biotechnology ... . the detailed information included in each chapter is meticulously referenced and Read more...

 
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