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Food bites : the science of the foods we eat

Author: Richard W Hartel; AnnaKate Hartel
Publisher: New York : Copernicus Books, ©2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type  Read more...

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Genre/Form: Electronic books
Popular works
Additional Physical Format: Print version:
Hartel, Richard W., 1951-
Food bites.
New York : Copernicus Books, ©2008
(DLC) 2008926673
(OCoLC)256491515
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Richard W Hartel; AnnaKate Hartel
ISBN: 9780387758459 0387758453 0387758445 9780387758442
OCLC Number: 317883317
Description: 1 online resource (ix, 190 pages)
Contents: What is Food Science.- Processed Foods: Good or Bad.- Vintage Wines and Chocolates: Food Variability.- Preservation of Seasonal Foods.- Refrigeration: Science Experiments in your Fridge.- Freeze Drying.- Irradiation.- Food Safety: How Safe is Your Food.- Food Carts.- Quality Control: Vale of Tears.- Are Microorganisms in Foods Bad.- Yogurt/Probiotics.- Brown Guacamole: How to Prevent Browning.- Butter Manufacture.- Butter Spreadability.- Butter or Margarine: trans-fats.- Cocoa Flavor.- Freezer Burn.- New Product Ideas: Lucky Charms.- Product Development: New Ice Cream Flavors.- Oreos: Spawning New Product Ideas.- Food Entrepreneurship.- It's all in the Packaging.- Shelf Life Dating- Good or Bad.- Active Packaging.- Juice Boxes.- Low-Carb Diets.- Food Allergens.- Chocolate Pudding.- The Magic of Gelatin.- Pretzels.- Peanut Butter.- Cheddarwurst.- Ice - from Nature to Frozen Desserts.- Popsicles.- Neapolitan Ice Cream.- Sprinkles or Jimmies.- California or Wisconsin Raisins.- Eat Your Tomatoes Raw or Cooked.- Fruit Leather.- Storage of Apples.- Fruitcake: a Scorned Food.- Mom versus Betty Crocker.- Holiday Cooking: butter, margarine or Shortening.- Animal Crackers.- Skunky Beer.- This Oktoberfest, Drink the Beer, not the Water.- Fresh Orange Juice.- Apple Cider Safety.- Egg Nog.- Tang or Kool-Aid.- Milk Shakes.- Circus Peanuts.- Marshmallow Peeps.- Salt Water Taffy.- Caramel.- Boxed Chocolates.- Hollow Chocolate Bunnies.- Chocolate Gone Bad.
Responsibility: Richard W. Hartel, AnnaKate Hartel.

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From the reviews: "Ever wondered why the slurping of a milk shake causes a brain freeze? Richard Hartel ... and his daughter Anna Kate Hartel, have. ... In their new book, Food Bites: The Science of Read more...

 
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