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Food-Borne disease : methods for sampling and examination in surveillance programmes : report of a WHO Study Group. [Geneva, 17-23 July 1973].

Author: WHO Study Group on Food-Borne Disease.
Publisher: Geneva : World Health Organization, 1974.
Series: Technical report series (World Health Organization), no. 543.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: WHO Study Group on Food-Borne Disease.
ISBN: 9241205431 9789241205436
OCLC Number: 2557191
Description: 50 pages : illustrations ; 20 cm.
Series Title: Technical report series (World Health Organization), no. 543.

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