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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/42515605 Title: Food borne illnesses Publisher: Charleston, NV : Cambridge Educational, ©1996. OCLC:42515605

  
  

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Food borne illnesses

Author:	Cambridge Educational (Firm); Gardner Educational, Inc.
Publisher:	Charleston, NV : Cambridge Educational, ©1996.
Edition/Format:	VHS video : VHS tape  Visual material : EnglishView all editions and formats
Summary:	A brief look at how people who prepare food can avoid helping to create food borne illnesses.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food handling -- Safety measures. Food poisoning -- Prevention. Food contamination -- Prevention.
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