skip to content
Food chemistry : a laboratory manual Preview this item
ClosePreview this item
Checking...

Food chemistry : a laboratory manual

Author: Dennis D Miller
Publisher: New York : Wiley, ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and guidance for students enrolled in food chemistry laboratory courses required as part of an Institute of Food Technologists-approved program in food science and technology. Based on Professor Dennis D. Miller's popular food chemistry course at Cornell University, it is  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Laboratory manuals
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dennis D Miller
ISBN: 0471175439 9780471175438
OCLC Number: 37631146
Notes: "A Wiley-Interscience publication."
Description: ix, 153 pages : illustrations ; 26 cm
Contents: Acids, Bases, and Buffers --
Chemical Leavening Agents --
Properties of Sugars --
Nonenzymatic Browning --
Food Hydrocolloids --
Functional Properties of Proteins --
Lactase --
Enzymatic Browning: Kinetics of Polyphenoloxidase --
Blanching Effectiveness --
Lipid Peroxidation --
Ascorbic Acid: Stability and Leachability --
Hydrolytic Rancidity in Milk --
High-Proformance Liquid Chromatography --
Color Additives --
Plant Pigments --
Meat Pigments --
Meat Tenderizers --
Appendices.
Responsibility: Dennis D. Miller.
More information:

Abstract:

A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and guidance for students enrolled in food chemistry laboratory courses required as part of an Institute of Food Technologists-approved program in food science and technology. Based on Professor Dennis D. Miller's popular food chemistry course at Cornell University, it is appropriate for courses offered at both the undergraduate and graduate levels. From buffer systems to enzymatic browning, chemical leavening to meat tenderizers, it covers all topics generally addressed in contemporary food chemistry courses.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/37631146> # Food chemistry : a laboratory manual
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "37631146" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://id.loc.gov/authorities/subjects/sh85050191> ; # Food--Composition
    schema:about <http://experiment.worldcat.org/entity/work/data/808285662#Topic/aliments_composition_manuels_de_laboratoire> ; # Aliments--Composition--Manuels de laboratoire
    schema:about <http://experiment.worldcat.org/entity/work/data/808285662#Topic/levensmiddelen> ; # Levensmiddelen
    schema:about <http://dewey.info/class/664.07/e21/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/808285662#Topic/aliments_analyse_manuels_de_laboratoire> ; # Aliments--Analyse--Manuels de laboratoire
    schema:about <http://experiment.worldcat.org/entity/work/data/808285662#Topic/food_analysis> ; # Food--Analysis
    schema:about <http://id.loc.gov/authorities/subjects/sh85050185> ; # Food--Analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/808285662#Topic/food_composition> ; # Food--Composition
    schema:about <http://experiment.worldcat.org/entity/work/data/808285662#Topic/analyse_d_aliment> ; # Analyse d'aliment
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1998" ;
    schema:creator <http://viaf.org/viaf/6682575> ; # Dennis D. Miller
    schema:datePublished "1998" ;
    schema:description "Acids, Bases, and Buffers -- Chemical Leavening Agents -- Properties of Sugars -- Nonenzymatic Browning -- Food Hydrocolloids -- Functional Properties of Proteins -- Lactase -- Enzymatic Browning: Kinetics of Polyphenoloxidase -- Blanching Effectiveness -- Lipid Peroxidation -- Ascorbic Acid: Stability and Leachability -- Hydrolytic Rancidity in Milk -- High-Proformance Liquid Chromatography -- Color Additives -- Plant Pigments -- Meat Pigments -- Meat Tenderizers -- Appendices."@en ;
    schema:description "A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and guidance for students enrolled in food chemistry laboratory courses required as part of an Institute of Food Technologists-approved program in food science and technology. Based on Professor Dennis D. Miller's popular food chemistry course at Cornell University, it is appropriate for courses offered at both the undergraduate and graduate levels. From buffer systems to enzymatic browning, chemical leavening to meat tenderizers, it covers all topics generally addressed in contemporary food chemistry courses."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/808285662> ;
    schema:genre "Laboratory manuals"@en ;
    schema:inLanguage "en" ;
    schema:name "Food chemistry : a laboratory manual"@en ;
    schema:productID "37631146" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/37631146#PublicationEvent/new_york_wiley_1998> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/808285662#Agent/wiley> ; # Wiley
    schema:url <http://catdir.loc.gov/catdir/toc/onix01/97031762.html> ;
    schema:workExample <http://worldcat.org/isbn/9780471175438> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9949645> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/37631146> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/808285662#Topic/aliments_analyse_manuels_de_laboratoire> # Aliments--Analyse--Manuels de laboratoire
    a schema:Intangible ;
    schema:name "Aliments--Analyse--Manuels de laboratoire"@en ;
    schema:name "Aliments--Analyse--Manuels de laboratoire"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/808285662#Topic/aliments_composition_manuels_de_laboratoire> # Aliments--Composition--Manuels de laboratoire
    a schema:Intangible ;
    schema:name "Aliments--Composition--Manuels de laboratoire"@en ;
    schema:name "Aliments--Composition--Manuels de laboratoire"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/808285662#Topic/analyse_d_aliment> # Analyse d'aliment
    a schema:Intangible ;
    schema:name "Analyse d'aliment"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/808285662#Topic/food_composition> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050185> # Food--Analysis
    a schema:Intangible ;
    schema:name "Food--Analysis"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050191> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://viaf.org/viaf/6682575> # Dennis D. Miller
    a schema:Person ;
    schema:birthDate "1945" ;
    schema:familyName "Miller" ;
    schema:givenName "Dennis D." ;
    schema:name "Dennis D. Miller" ;
    .

<http://worldcat.org/isbn/9780471175438>
    a schema:ProductModel ;
    schema:isbn "0471175439" ;
    schema:isbn "9780471175438" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.