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Food chemistry : an international journal.

Publisher: London : Applied Science Publ. Amsterdam [u.a.] ; Jena : Elsevier, Barking, Essex 1976-
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Internetausg.
Food chemistry
(GYFmHBV)082064768
Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
ISSN:0308-8146
OCLC Number: 263598859

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