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Food Chemistry.

Publisher: London : Applied Science Publishers, 1976-
Edition/Format:   Journal, magazine : Periodical : English
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Genre/Form: Periodicals
Additional Physical Format: Food chemistry (Online)
Material Type: Periodical, Internet resource
Document Type: Journal / Magazine / Newspaper, Internet Resource
ISSN:0308-8146
OCLC Number: 1065256809
Notes: Two issues a year. - [3],85p. in 1st issue.
Description: ill. ; 25cm.
Other Titles: Food chemistry

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