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Food chemistry.

Publisher: London, Applied Science Publishers.
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Periodicals
Périodiques
Additional Physical Format: Food chemistry (Online)
(DLC) 2003233204
(OCoLC)38873912
Material Type: Periodical, Internet resource
Document Type: Journal / Magazine / Newspaper, Internet Resource
ISSN:0308-8146
OCLC Number: 2728297
Notes: Published: Amsterdam, Netherlands : Elsevier,
Description: volumes illustrations 24 cm
Other Titles: Food chemistry

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