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Food chemistry

Author: Lillian Hoagland Meyer
Publisher: New York : Reinhold, 1961.
Edition/Format:   Print book : English : Second printing, September, 1961View all editions and formats
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Document Type: Book
All Authors / Contributors: Lillian Hoagland Meyer
OCLC Number: 395146655
Description: xiv, 385 pages : illustrations ; 24 cm
Responsibility: Lillian Hoagland Meyer.

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