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Food chemistry

Publisher: New York, NY [u.a.] Elsevier 1976-
Edition/Format:   eJournal/eMagazine : EnglishView all editions and formats
Database:WorldCat
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Material Type: Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
ISSN:0308-8146
OCLC Number: 863020457
Notes: Gesehen am 13.09.04
Description: Online-Ressource

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