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The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present

Author: James Trager
Publisher: New York : Henry Holt, 1997, ©1995.
Edition/Format:   Print book : English : 1st Owl book edView all editions and formats
Database:WorldCat
Summary:
Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.
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Genre/Form: Chronologies
History
Chronology
Document Type: Book
All Authors / Contributors: James Trager
ISBN: 080505247X 9780805052473 0805033890 9780805033892
OCLC Number: 36886810
Notes: "An Owl Book."
Includes index.
Originally published: New York : Henry Holt Reference Books, 1995.
Description: xiii, 783 pages : illustrations ; 25 cm
Responsibility: James Trager.

Abstract:

Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.

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