skip to content
Food colorants : chemical and functional properties Preview this item
ClosePreview this item
Checking...

Food colorants : chemical and functional properties

Author: Carmen Socaciu
Publisher: Boca Raton : CRC Press, ©2008.
Series: Chemical and functional properties of food components series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Specifications
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Carmen Socaciu
ISBN: 9780849393570 0849393574
OCLC Number: 185029225
Description: 633 pages, [1] leaf of plates : illustrations (some color) ; 25 cm.
Contents: Physics of Color, H.A. DiehlBIOCHEMISTRY OF COLOR: PIGMENTSChlorophylls: Properties, Biosynthesis, Degradation and Functions, U.M. Lanfer Marquez and P. SinneckerCarotenoids as Natural Colorants, S. OEtles and OE. CagindiStability and Analysis of Phenolic Pigments, P. Brat, F. Tourniaire, and M. Josephe AmiotN-Heterocyclic Pigments: Betalains, F.C. Stintzing and R. CarleOther Natural Pigments, A.M. PinteaPIGMENT STABILITY, BIOAVAILABILITY, AND IMPACTS ON HUMAN HEALTHPlant Pigments as Bioactive Substances, M. Josephe Amiot, C. Babot-Laurent, and F. TourniaireBioavailability of Natural Pigments, A. DuringAntioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products, C. Caris-VeyratFOOD PIGMENTS: MAJOR SOURCES AND STABILITY DURING STORAGE AND PROCESSINGChlorophylls in Foods: Sources and Stability, U.M. Lanfer Marquez and P. SinneckerCarotenoids in Foods: Sources and Stability during Processing and Storage, A.Z. MercadanteAnthocyanins in Foods: Occurrence and Physicochemical Properties, A.Z. Mercadante and F.O. BobbioBetalains in Food: Occurrence, Stability, and Postharvest Modifications, F.C. Stintzing and R. CarleFOOD COLORANT PRODUCTIONUpdated Technologies for Extracting and Formulating Food Colorants, C. SocaciuFood Colorants Derived from Natural Sources by Processing, A.M. PinteaBiotechnology of Food Colorant Production, P.D. Matthews and E.T. WurtzelPigments from Microalgae and Microorganisms: Sources of Food Colorants, L. DufosseANALYSIS OF PIGMENTS AND COLORANTSAnalysis of Chlorophylls, U.M. Lanfer Marquez and P. SinneckerAnalysis of Carotenoids, A.Z. MercadanteAnalysis of Anthocyanins, M.M. Giusti and P. JingAnalysis of Betalains, F.C. Stintzing and R. CarleAnalysis of Other Natural Food Colorants, C. SocaciuAnalysis of Synthetic Food Colorants, C. SocaciuQUALITY AND SAFETY OF FOOD COLORANTSColorants and Food Quality Management, P. Luning, M. Van der Spiegel, and W.J. MarcelisNatural Pigments as Food Colorants, C. SocaciuSynthetic Colorants, A.M. PinteaIndex
Series Title: Chemical and functional properties of food components series.
Responsibility: edited by Carmen Socaciu.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/185029225> # Food colorants : chemical and functional properties
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "185029225" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/803030937#Place/boca_raton> ; # Boca Raton
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
   schema:about <http://dewey.info/class/664.062/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/803030937#Topic/food_coloring_agents_chemistry> ; # Food Coloring Agents--chemistry
   schema:about <http://experiment.worldcat.org/entity/work/data/803030937#Topic/food_additives_specifications> ; # Food additives--Specifications
   schema:about <http://id.worldcat.org/fast/868740> ; # Coloring matter
   schema:about <http://id.worldcat.org/fast/868743> ; # Coloring matter in food
   schema:about <http://id.worldcat.org/fast/930654> ; # Food additives
   schema:about <http://id.worldcat.org/fast/868594> ; # Color of food
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/32324622> ; # Carmen Socaciu
   schema:copyrightYear "2008" ;
   schema:datePublished "2008" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/803030937> ;
   schema:genre "Specifications"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/803030937#Series/chemical_and_functional_properties_of_food_components_series> ; # Chemical and functional properties of food components series.
   schema:name "Food colorants : chemical and functional properties"@en ;
   schema:productID "185029225" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/185029225#PublicationEvent/boca_raton_crc_press_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/803030937#Agent/crc_press> ; # CRC Press
   schema:url <http://www.crcnetbase.com/isbn/9780849393570> ;
   schema:workExample <http://worldcat.org/isbn/9780849393570> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/185029225> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/803030937#Series/chemical_and_functional_properties_of_food_components_series> # Chemical and functional properties of food components series.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/185029225> ; # Food colorants : chemical and functional properties
   schema:name "Chemical and functional properties of food components series." ;
   schema:name "Chemical and functional properties of food components series" ;
    .

<http://experiment.worldcat.org/entity/work/data/803030937#Topic/food_coloring_agents_chemistry> # Food Coloring Agents--chemistry
    a schema:Intangible ;
   schema:name "Food Coloring Agents--chemistry"@en ;
    .

<http://id.worldcat.org/fast/868594> # Color of food
    a schema:Intangible ;
   schema:name "Color of food"@en ;
    .

<http://id.worldcat.org/fast/868740> # Coloring matter
    a schema:Intangible ;
   schema:name "Coloring matter"@en ;
    .

<http://id.worldcat.org/fast/868743> # Coloring matter in food
    a schema:Intangible ;
   schema:name "Coloring matter in food"@en ;
    .

<http://id.worldcat.org/fast/930654> # Food additives
    a schema:Intangible ;
   schema:name "Food additives"@en ;
    .

<http://viaf.org/viaf/32324622> # Carmen Socaciu
    a schema:Person ;
   schema:familyName "Socaciu" ;
   schema:givenName "Carmen" ;
   schema:name "Carmen Socaciu" ;
    .

<http://worldcat.org/isbn/9780849393570>
    a schema:ProductModel ;
   schema:isbn "0849393574" ;
   schema:isbn "9780849393570" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.