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Food colours
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Food colours

著者: Victoria Emerton
出版商: Surrey, UK : Leatherhead Pub. ; Oxford, UK : Blackwell Pub., 2008.
丛书: Ingredients handbook.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
This book is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.
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详细书目

类型/形式: Handbooks, manuals, etc
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Victoria Emerton
ISBN: 1905224443 9781905224449
OCLC号码: 192055928
描述: xvi, 197 p. : ill. ; 24 cm.
内容: Foreword. --
Introduction. --
1 Natural Colours. --
1.1 Annato. --
1.2 Anthocyanins. --
1.3 b-Apo-8"-carotenal. --
1.4 b-Carotene. --
1.5 Mixed carotenes. --
1.6 Beetroot Red. --
1.7 Canthaxanthin. --
1.8 Caramel. --
1.9 Carmine. --
1.10 Chlorophyll. --
1.11 Copper complexes of chlorophyllins. --
1.12 Crocin. --
1.13 Curcumin. --
1.14 Ethyl ester of b-Apo-8"-carotenoic acid. --
1.15 Lutein. --
1.16 Lycopene. --
1.17 Paprika. --
1.18 Riboflavin. --
2 Synthetic Colours. --
2.1 Allura Red. --
2.2 Amaranth. --
2.3 Brilliant Black BN, Black PN. --
2.4 Brilliant Blue FCF. --
2.5 Brown FK. --
2.6 Brown HT. --
2.7 Carbon Black. --
2.8 Carmoisine. --
2.9 Erythrosine. --
2.10 Fast Green FCF. --
2.11 Green S. --
2.12 Indigotine, Indigo Carmine. --
2.13 Iron Oxides & Iron Hydroxides. --
2.14 Litholrubine BK. --
2.15 Patent Blue --
2.16 Ponceau 4R. --
2.17 Quinoline Yellow. --
2.18 Sunset Yellow FCF. --
2.19 Tartrazine. --
2.20 Titanium Dioxide. --
3 Legislation. --
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丛书名: Ingredients handbook.
责任: edited by Victoria Emerton.
更多信息:

摘要:

This book is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

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