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Food combining

Author: Peter Thomson; Donna Thomson
Publisher: London : Bloomsbury, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This comprehensive guide to food combining includes diets for different stages of life, for healthy adults, for special dietary needs, and for entertaining. It gives information about food quality  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Peter Thomson; Donna Thomson
ISBN: 0747522685 9780747522683
OCLC Number: 43160849
Notes: Includes index.
Description: xiv, 269 pages ; 24 cm
Other Titles: Complete food combining
Responsibility: Peter and Donna Thomson.

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Linked Data


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