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Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985

Author: William M Rand; United Nations University.
Publisher: Tokyo, Japan : United Nations University, ©1987.
Series: Food and nutrition bulletin., Supplement ;, 12.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: William M Rand; United Nations University.
ISBN: 9280806335 9789280806335
OCLC Number: 18450766
Description: x, 226 pages : illustrations ; 23 cm.
Contents: INFOODS: background and current status --
Data: the user context --
The INFOODS system --
Need for a standardized nutrient data base in epidemiologic studies --
Epidemiological uses of food composition data in the European context --
NCI food data needs: impact on coding systems --
Food composition: a key to dietary appraisal and improvement in the United States --
Using food composition data to communicate nutrition to the consumer --
Nutrient composition data uses and needs of food companies --
Concerns of users of nutrient data bases --
Managing food composition data at the national level --
Maintaining a food composition data base for multiple research studies: the NCC Food Table --
Managing a nutrient data-base system: meeting users' needs and expectations --
Nutrient intake data calculated using food composition tables: factors affecting accuracy --
The status of food composition data in Asia --
Food composition data in Sweden and the Nordic countries --
Food data in Canada: the Canadian Nutrient File --
A system for evaluating the quality of published nutrient data: Selenium, a test case --
Consideration of food composition variability: what is the variance of the estimate of one-day intakes? Implications for setting priorities --
Dietary assessment methods used by the National Health and Nutrition Examination Surveys (NHANES) --
Systems considerations in the design of INFOODS.
Series Title: Food and nutrition bulletin., Supplement ;, 12.
Responsibility: edited by William M. Rand [and others].

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