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Food consumption and dietary levels of rural families in the North Central Region, 1952

Author: Mollie OrshanskyCorinne LeBovitEnnis C BlakeMary Ann MossUnited States. Agricultural Research Service.All authors
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, Institute of Home Economics, 1957.
Series: Agriculture information bulletin, no. 157.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Food consumption and dietary levels of rural families in the North Central Region, 1952.
Washington, D.C. : Institute of Home Economics, Agricultural Research Service, U.S. Dept. of Agriculture, 1957
(OCoLC)755424669
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Mollie Orshansky; Corinne LeBovit; Ennis C Blake; Mary Ann Moss; United States. Agricultural Research Service.; United States. Department of Agriculture.; Institute of Home Economics (U.S.)
OCLC Number: 807164408
Notes: "November, 1957."
Chiefly tables.
Other authors include: Corinne LeBovit, Ennis C. Blake, Mary Ann Moss.
Description: vi, 210 pages : illustrations, 1 map, tables ; 26 cm.
Contents: Summary. pp. 1 --
Introduction. pp. 4 --
Food consumption, spring 1952 : Money value of food ---
Food consumed at home --
the diet pattern --
Home-produced foods --
Purchased foods. pp. 7 --
Dietary levels : Nutrient levels in household foods --
Dietary adequacy --
Contribution of food groups --
Contribution of home-produced foods --
Relative economy of foods --
Contribution of enrichment of grain products --
Use of iodized salt --
Food patterns of diets at two nutrient levels. pp. 22 --
Some factors affecting food consumption and dietary levels : Money income --
Household size --
Age and educaiton of the homemaker --
Freezing facilities --
Further analysis. pp. 37 --
Household practices in the use of selected foods : All-purpose flour and cake flour --
Eggs --
Fresh fluid milk --
Evaporated milk --
Lard and other shortenings --
Butter and margarine --
Salad and cooking oil --
White granulated sugar. pp. 53 --
Literature cited. pp. 62 --
Appendix A. Tabular summary of survey data. pp. 63 --
Appendix B. Description and evaluation of procedures. pp. 178 --
Appendix C. Schedule forms. pp. 187 --
Glossary. pp. 208 --
Other surveys of family food consumption and dietary levels. pp. 211.
Series Title: Agriculture information bulletin, no. 157.
Responsibility: by Mollie Orshansky [and others].

Abstract:

Pp. 1.

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