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Food consumption in China : the revolution continues

Author: Zhang-Yue Zhou; Hongbo Liu; Lijuan Cao; Wei-Ming Tian; Ji-Min Wang
Publisher: Cheltenham, UK : Edward Elgar, [2014] ©2014
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
"With the world's largest population and second largest economy, China plays an important role in global food production and consumption. This book by a distinguished group of authors is timely to present an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book"--Yanrui Wu, The  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Zhou, Zhang-Yue.
Food consumption in China.
Cheltenham, U.K. : Edward Elgar Pub. Ltd., 2014
(DLC) 2013954381
(OCoLC)880217117
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Zhang-Yue Zhou; Hongbo Liu; Lijuan Cao; Wei-Ming Tian; Ji-Min Wang
ISBN: 9781782549208 178254920X
OCLC Number: 875583646
Description: 1 online resource (ix, 189 pages) : illustrations
Contents: 1. Introduction --
2. Past studies on China's food consumption --
3. Recent trends in China's food consumption --
4. Food consumption dynamics : key drivers and future trends --
5. Outlook for China's food consumption and import needs --
6. Further discussion --
7. Conclusions and implications.
Responsibility: Zhang-Yue Zhou, Hongbo Liu, Lijuan Cao, Wei-Ming Tian, Ji-Min Wang.
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Abstract:

Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food  Read more...

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'This work is not an easy read, for all the right reasons. The authors stay well away from stylised facts, instead providing a rigorous assessment that gives readers a more informed and textured Read more...

 
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