skip to content
The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs Preview this item
ClosePreview this item
Checking...

The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs

Author: Mridula Baljekar
Publisher: London : Lorenz, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of mouthwatering recipes that draw on the very best of Indian food. The recipes have been carefully selected to capture the diversity of the subcontinent, from the kitchens of Kolkata to the small communities that dot the Malabar coast.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Mridula Baljekar
ISBN: 9780754823773 0754823776
OCLC Number: 751751789
Notes: Includes index.
"Previously published, in part, as Regional cooking of India"--Title page verso.
Description: 256 pages : color illustrations, color map ; 30 cm
Contents: Introduction --
North India --
North-east India --
East India --
South India --
Central India --
West India.
Responsibility: Mridula Baljekar.

Abstract:

Offers 150 recipes that draw on the best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India and the fish-based curries of the Arabian  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/751751789> # The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "751751789" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://id.worldcat.org/fast/1753344> ; # Cooking, Indic
   schema:about <http://dewey.info/class/641.5954/e23/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/73458625> ; # Mridula Baljekar
   schema:datePublished "2012" ;
   schema:description "Introduction -- North India -- North-east India -- East India -- South India -- Central India -- West India."@en ;
   schema:description "A collection of mouthwatering recipes that draw on the very best of Indian food. The recipes have been carefully selected to capture the diversity of the subcontinent, from the kitchens of Kolkata to the small communities that dot the Malabar coast."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3902211178> ;
   schema:inLanguage "en" ;
   schema:name "The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs"@en ;
   schema:productID "751751789" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/751751789#PublicationEvent/london_lorenz_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3902211178#Agent/lorenz> ; # Lorenz
   schema:workExample <http://worldcat.org/isbn/9780754823773> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB199422> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/751751789> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://id.worldcat.org/fast/1753344> # Cooking, Indic
    a schema:Intangible ;
   schema:name "Cooking, Indic"@en ;
    .

<http://viaf.org/viaf/73458625> # Mridula Baljekar
    a schema:Person ;
   schema:familyName "Baljekar" ;
   schema:givenName "Mridula" ;
   schema:name "Mridula Baljekar" ;
    .

<http://worldcat.org/isbn/9780754823773>
    a schema:ProductModel ;
   schema:isbn "0754823776" ;
   schema:isbn "9780754823773" ;
    .

<http://www.worldcat.org/title/-/oclc/751751789>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/751751789> ; # The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
   schema:dateModified "2018-03-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.