skip to content
The food & cooking of Peru : traditions, ingredients, tastes, techniques, 60 classic recipes Preview this item
ClosePreview this item
Checking...

The food & cooking of Peru : traditions, ingredients, tastes, techniques, 60 classic recipes

Author: Flor Arcaya de Deliot
Publisher: London : Aquamarine, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Flor Arcaya de Deliot
ISBN: 9781903141687 1903141680
OCLC Number: 318673466
Notes: Includes index.
Description: 128 pages : color illustrations, map ; 29 cm
Contents: The culinary history of Peru --
Peru's geography and climate --
Peruvian cuisine --
Festivals and celebrations --
Classic ingredients --
Appetizers, snacks and drinks --
Soups --
Fish and shellfish --
Meat, game and poultry --
Vegetarian dishes and accompaniments --
Desserts, cakes and cookies.
Other Titles: Food and cooking of Peru
Responsibility: Flor Arcaya de Deliot.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(6)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/318673466> # The food & cooking of Peru : traditions, ingredients, tastes, techniques, 60 classic recipes
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "318673466" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://dewey.info/class/641.5985/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1009017327#Topic/food_habits_peru> ; # Food habits--Peru
   schema:about <http://id.worldcat.org/fast/1753418> ; # Cooking, Peruvian
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://id.worldcat.org/fast/1205190> ; # Peru.
   schema:about <http://experiment.worldcat.org/entity/work/data/1009017327#Topic/food_peru> ; # Food--Peru
   schema:about <http://id.worldcat.org/fast/930807> ; # Food habits
   schema:alternateName "Food and cooking of Peru" ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/164168531> ; # Flor Arcaya de Deliot
   schema:datePublished "2009" ;
   schema:description "The culinary history of Peru -- Peru's geography and climate -- Peruvian cuisine -- Festivals and celebrations -- Classic ingredients -- Appetizers, snacks and drinks -- Soups -- Fish and shellfish -- Meat, game and poultry -- Vegetarian dishes and accompaniments -- Desserts, cakes and cookies."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1009017327> ;
   schema:inLanguage "en" ;
   schema:name "The food & cooking of Peru : traditions, ingredients, tastes, techniques, 60 classic recipes"@en ;
   schema:productID "318673466" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/318673466#PublicationEvent/london_aquamarine_2009> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1009017327#Agent/aquamarine> ; # Aquamarine
   schema:workExample <http://worldcat.org/isbn/9781903141687> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA937067> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/318673466> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://id.worldcat.org/fast/1205190> # Peru.
    a schema:Place ;
   schema:name "Peru." ;
    .

<http://id.worldcat.org/fast/1753418> # Cooking, Peruvian
    a schema:Intangible ;
   schema:name "Cooking, Peruvian"@en ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://id.worldcat.org/fast/930807> # Food habits
    a schema:Intangible ;
   schema:name "Food habits"@en ;
    .

<http://viaf.org/viaf/164168531> # Flor Arcaya de Deliot
    a schema:Person ;
   schema:familyName "Arcaya de Deliot" ;
   schema:givenName "Flor" ;
   schema:name "Flor Arcaya de Deliot" ;
    .

<http://worldcat.org/isbn/9781903141687>
    a schema:ProductModel ;
   schema:isbn "1903141680" ;
   schema:isbn "9781903141687" ;
    .

<http://www.worldcat.org/title/-/oclc/318673466>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/318673466> ; # The food & cooking of Peru : traditions, ingredients, tastes, techniques, 60 classic recipes
   schema:dateModified "2018-03-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.