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Food culture : anthropology, linguistics and food studies

Author: Janet Chrzan; John A Brett
Publisher: New York : Berghahn Books, 2017.
Series: Research methods for anthropological studies of food and nutrition, v. 2.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
New York : Berghahn Books, 2016
(DLC) 2016047921
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Janet Chrzan; John A Brett
ISBN: 9781785332906 1785332902 1785332899 9781785332890
OCLC Number: 961098791
Description: 1 online resource (vi, 276 pages).
Contents: Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan --
Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan --
Research ethics in food studies / Sharon Devine and John Brett --
The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black --
Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez --
Body image / Nicole Taylor and Mimi Nichter --
Visual anthropology methods / Helen Vallianatos --
On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour --
Participant-observation and interviewing techniques / Heather Paxson --
Focus groups in qualitative or mixed-methods research / Ramona Lee Perez --
Studying food and culture : ethnographic methods in the classroom / Carole Counihan --
Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley --
Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh --
An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman --
Food and text(ual) analysis / Kathleen C. Riley --
Analysis of primary historic sources / Ken Albala --
Introduction to food studies methods / Amy B. Trubek --
Meaning-centered food research / Lucy M. Long --
Food and place / William Woys Weaver --
Sensory ethnography : methods and research design for food studies research / Rachel E. Black --
Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker --
The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.
Series Title: Research methods for anthropological studies of food and nutrition, v. 2.
Other Titles: Food culture (Berghahn Books : 2016)
Responsibility: edited by Janet Chrzan and John A. Brett.

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Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin

 
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