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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Colleen Taylor Sen |
| ISBN: | 0313324875 9780313324871 |
| OCLC Number: | 55475094 |
| Description: | xxvi, 197 p. : ill., maps ; 25 cm. |
| Contents: | Series foreword / Ken Albala -- Preface -- Acknowledgments -- Introduction : India, a land of diversity -- Timeline -- 1. Historical overview and attitudes toward food -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index. |
| Series Title: | Food culture around the world. |
| Responsibility: | Colleen Taylor Sen. |
Abstract:
Offers the first comprehensive overview of Indian cuisine.
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Publisher Synopsis
<p>[A] well researched and truly fascinating look at the culture, foods and their origins all over the sub continent, broken down by region ... definitely one for the shelves to come back to time and again. - <p>Menu Magazine Read more...
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