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Food culture in India

Author: Colleen Taylor Sen
Publisher: Westport, Conn. : Greenwood Press, ©2004.
Series: Food culture around the world.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
This book presents a diversity of Indian food and culture; with an array of ingredients and dishes.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Colleen Taylor Sen
ISBN: 0313324875 9780313324871
OCLC Number: 55475094
Description: xxvi, 197 p. : ill., maps ; 25 cm.
Contents: Series foreword / Ken Albala --
Preface --
Acknowledgments --
Introduction : India, a land of diversity --
Timeline --
1. Historical overview and attitudes toward food --
2. Major foods and ingredients --
3. Cooking --
4. Typical meals --
5. Eating out --
6. Special occasions --
7. Diet and health --
Glossary --
Resource guide --
Selected bibliography --
Index.
Series Title: Food culture around the world.
Responsibility: Colleen Taylor Sen.
More information:

Abstract:

Offers the first comprehensive overview of Indian cuisine.  Read more...

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[A] timely work given the increasing interest in the culinary culture of South Asia, and of Indian cuisine in particular. Wide in scope and in ambition, this descriptively rich book constructs a Read more...

 
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