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Food cultures of the world encyclopedia

Author: Ken Albala
Publisher: Santa Barbara, Calif. : Greenwood, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Ken Albala
ISBN: 9780313376269 0313376263
OCLC Number: 606787589
Description: 4 volumes : illustrations ; 29 cm
Contents: v. 1. Africa and the Middle East --
v. 2. The Americas --
v. 3. Asia and Oceania --
v. 4. Europe.
Responsibility: Ken Albala, editor.

Abstract:

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.  Read more...

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"Entries are well-written in a concise yet informative language that results in an easy and engaging read. This is aimed at an academic audience but the style would also make this an accessible read Read more...

 
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