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Food cultures of the world encyclopedia

Author: Ken Albala
Publisher: Santa Barbara, Calif. : Greenwood, ©2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
If you're dining out in Colombia, don't miss the candied hormigas, an unusual after-dinner sweet made from the world's largest species of ant. While the Guane Indians eat these queen ants fried as a savory, city dwellers prefer them enrobed in caramel or chocolate.
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Genre/Form: Electronic books
Encyclopedias
Additional Physical Format: Print version:
Food cultures of the world encyclopedia.
Santa Barbara, Calif. : Greenwood, c2011
(DLC) 2010042700
(OCoLC)606787589
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ken Albala
ISBN: 9780313376276 0313376271
OCLC Number: 727739841
Description: 1 online resource (4 v.) : ill.
Contents: Cover; VOLUME 1: AFRICA AND MIDDLE EAST; Contents; VOLUME 2: THE AMERICAS; VOLUME 3: ASIA AND OCEANIA; VOLUME 4: EUROPE;
Responsibility: Ken Albala, editor.

Abstract:

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.  Read more...

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"This is a quality encyclopedia with broad appeal especially for public libraries and undergraduate colleges and universities." - Library Journal "With its geographical structure and consistent Read more...

 
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