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Food defense guidelines for slaughter and processing establishments.

Author: United States. Food Safety and Inspection Service,
Publisher: [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2009.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Online resources
Additional Physical Format: Print version:
Food defense guidelines for slaughter and processing establishments
(OCoLC)986528501
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service,
OCLC Number: 986528875
Notes: "October 2009."
"This publication supersedes FSIS Security Guidelines for Food Processors."
Description: 1 online resource (16 pages) : color illustrations

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