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Food, diet, and population at prehistoric Arroyo Hondo Pueblo, New Mexico

Author: Wilma Wetterstrom; Vorsila L Bohrer; Richard W Lang
Publisher: Santa Fe, N.M. : School of American Research Press, ©1986.
Series: Arroyo Hondo archaeological series, v. 6.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"This book--sixth in the Arroyo Hondo Archaeological Series--examines the uses of wild and domesticated plants at Arroyo Hondo Pueblo, a large, fourteenth-century ruin near Santa Fe, New Mexico. Ethnobotanist Wilma Wetterstrom describes the food plant remains found at the site and estimates the potential harvest of each food resource. Then, in two closely argued chapters, she demonstrates how years of drought would  Read more...
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Additional Physical Format: Online version:
Wetterstrom, Wilma.
Food, diet, and population at prehistoric Arroyo Hondo Pueblo, New Mexico.
Santa Fe, N.M. : School of American Research Press, ©1986
(OCoLC)604065036
Online version:
Wetterstrom, Wilma.
Food, diet, and population at prehistoric Arroyo Hondo Pueblo, New Mexico.
Santa Fe, N.M. : School of American Research Press, ©1986
(OCoLC)609663714
Document Type: Book
All Authors / Contributors: Wilma Wetterstrom; Vorsila L Bohrer; Richard W Lang
ISBN: 0933452160 9780933452169
OCLC Number: 13760530
Notes: "With additional reports--Ethnobotanical pollen, Vorsila L. Bohrer [and] Artifacts of woody materials, Richard W. Lang."
Spine title: Arroyo Hondo food, diet, and population.
Description: xxi, 302 pages : maps, charts ; 23 cm.
Contents: Food, diet, and population at prehistoric Arroyo Hondo Pueblo, New Mexico / Wilma Wetterstrom --
The ethnobotanical pollen record at Arroyo Hondo Pueblo / Vorsila L. Bohrer --
Artifacts of woody materials from Arroyo Hondo Pueblo.
Series Title: Arroyo Hondo archaeological series, v. 6.
Other Titles: Food, diet, and population.
Arroyo Hondo food, diet, and population
Responsibility: Wilma Wetterstrom.

Abstract:

This sixth volume in the Arroyo Hondo series provides information on the food, diet, and population analysis of this large prehistoric pueblo located just southeast of Santa Fe, New Mexico.  Read more...

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