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Food discovered through history

Author: Karen Bryant-Mole
Publisher: London : A & C Black, 1997.
Series: Linkers.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Looks at some of the many ways to explore the history of food during the past one hundred years.
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Genre/Form: History
Children's nonfiction
Document Type: Book
All Authors / Contributors: Karen Bryant-Mole
ISBN: 0713647752 9780713647754 0713647647 9780713647648
OCLC Number: 38269475
Description: 25 pages : illustrations (some color) ; 20 cm.
Series Title: Linkers.
Responsibility: Karen Bryant-Mole.

Abstract:

One of a series which combines photographs and text to help explore important areas of the curriculum through familiar topics or themes. This title asks what mealtimes were like in the past and how  Read more...

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