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Food, drink and celebrations of the Hudson Valley Dutch

Author: Peter G Rose
Publisher: Charleston, SC : History Press, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life's work. From beer to bread and cookies to coleslaw, Food,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Rose, Peter G.
Food, drink and celebrations of the Hudson Valley Dutch
(DLC) 2008055296
(OCoLC)310081518
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter G Rose
ISBN: 9781625843289 1625843283
OCLC Number: 861278990
Description: 1 online resource (157 pages) : illustrations
Contents: Historical overview --
The influence of the Dutch on the American kitchen --
Beer and bread --
Bread and sapaen : food ways of the Dutch and Iroquois --
Taste of change --
The Saint Nicholas celebration --
The Dutch New Year's celebration --
The Pinkster celebration --
Cacao, coffee and tea; salt, spices and sugar --
The proof is in the pudding : recipes.
Responsibility: Peter G. Rose.

Abstract:

In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life's work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

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