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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

Author: Peter Scholliers
Publisher: Oxford : Berg, 2001.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Food, drink and identity.
Oxford : Berg, 2001
(OCoLC)606509725
Document Type: Book
All Authors / Contributors: Peter Scholliers
ISBN: 1859734561 9781859734568 1859734618 9781859734612
OCLC Number: 45647915
Description: xi, 223 p. : ill. ; 24 cm.
Contents: Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers --
Commensality and social morphology : an essay of typology / Claude Grignon --
Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa --
Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt --
Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli --
Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel --
Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin --
National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo --
Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy --
Reading food riots : scarcity, abundance and national identity / Amy Bentley --
French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.
Responsibility: edited by Peter Scholliers.

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