详细书目
| 附加的形体格式: | Online version: Food, drink and identity. Oxford : Berg, 2001 (OCoLC)606509725 |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
Peter Scholliers |
| ISBN: | 1859734561 9781859734568 1859734618 9781859734612 |
| OCLC号码: | 45647915 |
| 描述: | xi, 223 p. : ill. ; 24 cm. |
| 内容: | Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen. |
| 责任: | edited by Peter Scholliers. |
标签
添加标签 目的是为 "Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages".
争取是第一个!

