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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/45647915 Title: Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages Author: Peter Scholliers Publisher: Oxford : Berg, 2001. ISBN/ISSN: 1859734561 9781859734568 1859734618 9781859734612 OCLC:45647915

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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

Author:	Peter Scholliers
Publisher:	Oxford : Berg, 2001.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Additional Physical Format:	Online version: Food, drink and identity. Oxford : Berg, 2001 (OCoLC)606509725
Document Type:	Book
All Authors / Contributors:	Peter Scholliers Find more information about:
ISBN:	1859734561 9781859734568 1859734618 9781859734612
OCLC Number:	45647915
Description:	xi, 223 p. : ill. ; 24 cm.
Contents:	Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.
Responsibility:	edited by Peter Scholliers.

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