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Food energy : methods of analysis and conversion factors ; report of a technical workshop, Rome, 3-6 December 2002

Author: Food and Agriculture Organization
Publisher: Rome Food and Agriculture Organization of the United Nations 2004
Series: FAO food and nutrition paper., Food and Agriculture Organization ;, 77
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Assessing human energy and nutrient requirements has been a longstanding activity of FAO's Food and Nutrition Division and is considered an ongoing activity requiring continual review. This  Read more...

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Document Type: Book
All Authors / Contributors: Food and Agriculture Organization
ISBN: 9251050147 9789251050149
OCLC Number: 249379760
Description: VI, 87 Seiten
Series Title: FAO food and nutrition paper., Food and Agriculture Organization ;, 77

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