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Food engineering and dairy technology

Author: Heinz-Gerhard Kessler
Publisher: Freising, Federal Republic of Germany : Verlag A. Kessler, 1981.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Heinz-Gerhard Kessler
OCLC Number: 8081585
Notes: Translated by M. Wotzilka.
Advertising matter: p. 623-654.
Description: xvii, 654 pages : illustrations ; 25 cm
Responsibility: H.G. Kessler.

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