skip to content
Food engineering interfaces Preview this item
ClosePreview this item
Checking...

Food engineering interfaces

Author: José Miguel Aguilera
Publisher: New York : Springer, ©2011.
Series: Food engineering series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: José Miguel Aguilera
ISBN: 9781441974747 1441974741 9781441974754 144197475X
OCLC Number: 707629210
Notes: "Based on the presentations made by invited speakers of the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile, in April 2008"--Preface.
Description: xviii, 693 pages : illustrations (some color), maps (some color) ; 24 cm.
Contents: I. Selected Topics in Food Engineering1. The Beginning, Current and Future of Food Engineering: A Perspective Dennis Heldman and Daryl Lund2. Advances in 3D Numerical Simulation of Viscous and Viscoelastic Mixing FlowsKiran Vyakaranam and Jozef Kokini3. CFD: An Innovative and Effective Design Tool for the Food IndustryTomas Norton and Da-Wen Sun4. Incorporation of Fibers in Foods: A Food Engineering ChallengeMadhuvanti Kale, Dhananjay Pai, Bruce Hamaker, and Osvaldo Campanella 5. Gastric Digestion of Foods: Mathematical Modeling of Flow Field in a Human StomachSamrendra Singh and R. Paul Singh6. State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes Viktor A. Nedovic, Verica Manojlovic, Branko Bugarski, and Ronnie Willaert7. Multi-Factorial Assessment of Microbial Risks in Foods: Merging Engineering, Science and Social DimensionsValerie Davidson, Juliana Ruzante, and Carlos Daza Donoso8. Development of Eco-Efficiency Indicators to Assess the Environmental Performance of the Canadian Food and Beverage IndustryMichele Marcotte, Yves Arcand, Dominique Maxime, and Denyse Landry9. Food Process EconomicsGeorge Saravacos and Zacharias Maroulis10. Systemic Approach to Curriculum Design and DevelopmentInes Ecima, Maurcio Pardo, and Gloria Gonzalez-MarinoII Advances in Food Process Engineering11. Innovations in Thermal Treatment of FoodArthur Teixeira12. Optimization of Food Thermal Processing: Sterilization Stage and Plant Production SchedulingRicardo Simpson and Alik Abakarov13. Recent Advances in Emerging Nonthermal TechnologiesDaniela Bermudez-Aguirre and Gustavo Barbosa-Canovas14. High-Pressure Induced Effects on Bacterial Spores, Vegetative Microorganisms and EnzymesDietrich Knorr, Kai Reineke, Alexander Mathys, Volker Heinz, and Roman Buckow15. High Pressure Sterilization of FoodsHosahalli Ramaswamy16. Bioseparation of Nutraceuticals Using Supercritical Carbon DioxideFeral Temelli and Bernhard Seifried17. Mass Transfer and Equilibrium Parameters on High-Pressure CO2 Extraction of Plant Essential OilsJose M. del Valle, Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl, and Gerd BrunnerIII Water Management in Food18. Glass Transitions: Opportunities and ChallengesYrjo H. Roos and Nattiga Silalai19. Caking of Water-soluble Amorphous and Crystalline Food PowdersStefan Palzer and Karl Sommer20. Effective Drying Zones and Non-Linear Dynamics in a Laboratory Spray DryerUlises-Ramon Morales-Duran, Liliana Alamilla-Beltran, Humberto Hernandez-Sanchez, Jose-Jorge Chanona-Perez, Antonio-Ruperto Jimenez-Aparicio, and Gustavo-Fidel Gutierrez-Lopez21. Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous MediaSam Saguy, Oranit Troygot, Alejandro Marabi, and Rony Wallach22. Responses of Living Organisms to Freezing and Drying: Potential Applications in Food Technology Maria del Pilar BueraIV Food Microstructure 23. Food Microstructures for Health, Wellbeing, and PleasureJose Miguel Aguilera24. Fruit Microstructure Evaluation Using Synchrotron X-ray Computed TomographyPieter Verboven, Quang Tri Ho, Els Herremans, Hibru Kelemu Mebatsion, Greet Kerckhofs, Martine Wevers, Peter Cloetens, and Bart Nicolai25. Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions Using Image AnalysisFernando Mendoza, Nektarios Valous, Adriana Delgado, and Da-Wen SunV. Food Packaging26. New Packaging Materials Based on Renewable Resources: Properties, Applications and ProspectsStephane Guilbert, Carole Guillaume, and Nathalie Gontard27. Edible Coatings to Improve Food Quality and SafetyNoemi Zaritzky28. Physical Properties of Edible Gelatin Films Colored with ChlorophyllidePaulo J.A. Sobral, Rosemary A. Carvalho, and Carmen S. Favaro-Trindade
Series Title: Food engineering series.
Responsibility: José Miguel Aguilera [and others], editors.

Abstract:

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/707629210> # Food engineering interfaces
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "707629210" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://dewey.info/class/664/e22/> ;
   schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1068094496#Person/aguilera_jose_miguel> ; # José Miguel Aguilera
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1068094496#Meeting/international_congress_on_engineering_and_food_10th_2008_vina_del_mar_chile> ; # International Congress on Engineering and Food (10th : 2008 : Viña del Mar, Chile)
   schema:copyrightYear "2011" ;
   schema:datePublished "2011" ;
   schema:description "The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1068094496> ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1068094496#Series/food_engineering_series> ; # Food engineering series.
   schema:isPartOf <http://worldcat.org/issn/1571-0297> ; # Food engineering series,
   schema:name "Food engineering interfaces"@en ;
   schema:productID "707629210" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/707629210#PublicationEvent/new_york_springer_2011> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1068094496#Agent/springer> ; # Springer
   schema:url <http://www.amazon.com/exec/obidos/ASIN/1441974741/chopaconline-20> ;
   schema:url <http://www.chopac.org/cgi-bin/tools/azrev.pl?q=1441974741> ;
   schema:workExample <http://worldcat.org/isbn/9781441974747> ;
   schema:workExample <http://worldcat.org/isbn/9781441974754> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/707629210> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1068094496#Meeting/international_congress_on_engineering_and_food_10th_2008_vina_del_mar_chile> # International Congress on Engineering and Food (10th : 2008 : Viña del Mar, Chile)
    a bgn:Meeting, schema:Event ;
   schema:location <http://experiment.worldcat.org/entity/work/data/1068094496#Place/vina_del_mar_chile> ; # Viña del Mar, Chile)
   schema:name "International Congress on Engineering and Food (10th : 2008 : Viña del Mar, Chile)" ;
    .

<http://experiment.worldcat.org/entity/work/data/1068094496#Person/aguilera_jose_miguel> # José Miguel Aguilera
    a schema:Person ;
   schema:familyName "Aguilera" ;
   schema:givenName "José Miguel" ;
   schema:name "José Miguel Aguilera" ;
    .

<http://experiment.worldcat.org/entity/work/data/1068094496#Place/vina_del_mar_chile> # Viña del Mar, Chile)
    a schema:Place ;
   schema:name "Viña del Mar, Chile)" ;
    .

<http://experiment.worldcat.org/entity/work/data/1068094496#Series/food_engineering_series> # Food engineering series.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/707629210> ; # Food engineering interfaces
   schema:name "Food engineering series." ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
   schema:name "Food industry and trade"@en ;
    .

<http://worldcat.org/isbn/9781441974747>
    a schema:ProductModel ;
   schema:isbn "1441974741" ;
   schema:isbn "9781441974747" ;
    .

<http://worldcat.org/isbn/9781441974754>
    a schema:ProductModel ;
   schema:isbn "144197475X" ;
   schema:isbn "9781441974754" ;
    .

<http://worldcat.org/issn/1571-0297> # Food engineering series,
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/707629210> ; # Food engineering interfaces
   schema:issn "1571-0297" ;
   schema:name "Food engineering series," ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.