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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

Author: Roberto Cuevas; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, ©2004.
Series: FAO agricultural services bulletin, 156.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Summary:
Small food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their  Read more...
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Details

Material Type: Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Roberto Cuevas; Food and Agriculture Organization of the United Nations.
ISBN: 9251052506 9789251052501
OCLC Number: 60545656
Notes: "TC/M/Y5788E/1/12.04/1100"--Page 4 of cover.
Description: x, 81 pages : illustrations ; 21 cm.
Series Title: FAO agricultural services bulletin, 156.
Responsibility: by Roberto Cuevas.

Abstract:

Small food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their environment and which, once improved, will make the sector more competitive. The document presents a methodological proposal whereby any strategy based on the above approach will make it possible to identify and address the priority needs of the small and medium food industries sector in Latin America and the Caribbean region and to respond efficiently and effectively to those needs through sound action.

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