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Food engineering reviews.

Author: International Society of Food Engineering.
Publisher: New York : Springer
Edition/Format:   eJournal/eMagazine : Document : EnglishView all editions and formats
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Genre/Form: Periodicals
Additional Physical Format: Print version:
Food engineering reviews
(DLC) 2010208770
(OCoLC)652498277
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: International Society of Food Engineering.
ISSN:1866-7929
OCLC Number: 403208968
Other Titles: Food engineering reviews

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