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Food ethics education

Author: Rui Costa; Paola Pittia
Publisher: Cham, Switzerland : Springer, [2018] ©2018
Series: ISEKI-Food series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often embedded in the contents of other modules rather than treated as a subject in its own right. Ethics, however, is  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food ethics education.
Cham, Switzerland : Springer, [2018]
(DLC) 2017954934
(OCoLC)1022632477
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rui Costa; Paola Pittia
ISBN: 9783319647388 3319647385
OCLC Number: 1008962867
Description: 1 online resource (x, 239 pages) : illustrations (some color).
Contents: Part I: Introduction. Teaching food ethics --
With a little help from bioethics --
Part II: Food ethics issues. Sustainability and ethics along the food supply chain --
The ethics of consumption --
Ethical issues in the food supply chain --
Part III: Ethics for food professionals. Codes of ethics of food professionals: principles and examples --
Corporate social responsibility --
Whistleblowing: food safety and fraud --
Communicating food safety: ethical issues in risk communication --
Publication ethics --
Part IV: Food ethics case studies. Operation aberdeen --
Bushmeat --
Food labelling case studies.
Series Title: ISEKI-Food series.
Responsibility: Rui Costa, Paola Pittia, editors.

Abstract:

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of  Read more...

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