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Food : feasts, cooks & kitchens

Author: Richard Tames; David Salariya
Publisher: New York : F. Watts, 1994.
Series: Timelines (Franklin Watts, inc.)
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Traces the history of food around the world, from the first farmers and canners to modern fast foods.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Richard Tames; David Salariya
ISBN: 0531143120 9780531143124 0531157113 9780531157114 0531142841 9780531142844
OCLC Number: 28709771
Notes: Includes index.
Description: 47 pages : color illustrations ; 29 cm.
Contents: Hunters and gatherers --
The first farmers --
Ancient Egypt --
Ancient Greece --
Ancient Rome --
The Dark Ages --
Middle Eastern food --
China --
Japan --
Salt --
Spice --
The Middle Ages --
The Renaissance --
Sugar and slaves --
East Indiamen --
Africa --
India --
Kitchen to table --
Kitchens --
Farming --
Preserving food --
Food from the sea --
Shopping --
Celebration --
Staple foods --
Starvation --
Fast food --
The future --
Timeline --
Glossary.
Series Title: Timelines (Franklin Watts, inc.)
Responsibility: written by Richard Tames ; created & designed by David Salariya.

Abstract:

Traces the history of food around the world, from the first farmers and canners to modern fast foods.

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