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Food & feasts in ancient Rome

Author: Philip Steele
Publisher: New York : New Discovery Books, ©1994.
Series: Food & feasts.
Edition/Format:   book_printbook : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
"A social history of life in ancient Rome, explaining why certain foods were eaten and how they were eaten. Includes information about the events that brought about special celebrations, and how these celebrations can be re-created today."
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Philip Steele
ISBN: 0027263215 9780027263213
OCLC Number: 28723859
Notes: "A Zo̲ë book."
Description: 32 pages : illustrations (some color) ; 27 cm.
Series Title: Food & feasts.
Other Titles: Food and feasts in ancient Rome.
Responsibility: Philip Steele.

Abstract:

"A social history of life in ancient Rome, explaining why certain foods were eaten and how they were eaten. Includes information about the events that brought about special celebrations, and how these celebrations can be re-created today."

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Linked Data


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